Gingerbread Loaf Recipe

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Gingerbread Loaf
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.18 Kcal (1927 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 691.96mg 29%
Potassium 173.21mg 4%
Total Carbs 96.88g 32%
Sugars 14.36g 57%
Dietary Fiber 5.1g 20%
Protein 5.65g 11%
Vitamin C 6.1mg 10%
Iron 1.2mg 7%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 260.33 Kcal (1090 kJ)
Calories from fat 9.78 Kcal
% Daily Value*
Total Fat 1.09g 3%
Sodium 391.45mg 29%
Potassium 97.99mg 4%
Total Carbs 54.81g 32%
Sugars 8.12g 57%
Dietary Fiber 2.89g 20%
Protein 3.19g 11%
Vitamin C 3.5mg 10%
Iron 0.7mg 7%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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