Directions:
- Pre-heat oven to 180C/350F/Gas mark 4.
- Grease and line a 2 lb loaf tin.
- Mix the flour with the salt, baking powder, ground ginger & raisins if using.
- Melt the butter or margarine and add the sugar, black treacle - mixing them together very well.
- Add the butter mixture to the flour mixture - and mix with a wooden spoon.
- Gradually beat in the egg and milk mixture to make a smooth, thick batter.
- Pour into the greased and lined 2 lb loaf tin and bake for about 45 minutes, or until a skewer when inserted comes out clean.
- The gingerbread loaf should be well risen and slightly sticky to the touch, although it gets stickier the longer it is kept.
- Slice and eat warm with butter, or leave to go cold and store in an airtight container.
- Also wonderful served warm with custard or cream.
- Keeps very well for a week or more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.55 Kcal (2715 kJ) | ||
| Calories from fat | 116.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 19% | |
| Sodium | 311.19mg | 13% | |
| Potassium | 445.32mg | 9% | |
| Total Carbs | 130.86g | 44% | |
| Sugars | 32.72g | 131% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 27% | |
| Calcium | 268.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 414.9 Kcal (1737 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 20% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 19% | |
| Sodium | 199.08mg | 13% | |
| Potassium | 284.89mg | 9% | |
| Total Carbs | 83.72g | 44% | |
| Sugars | 20.93g | 131% | |
| Dietary Fiber | 2.03g | 13% | |
| Protein | 2.23g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 27% | |
| Calcium | 171.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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