Gingerbread with Brown Sugar Sauce Recipe

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Gingerbread with Brown Sugar Sauce
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Ingredients:

Directions:

  1. In a large bowl, cream shortening, brown sugar until light and fluffy. Beat in molasses and egg until blended. Combine the flour, baking soda, cinnamon, ginger and salt; add to the molasses mixture alternately with buttermilk, beating well after each addition.
  2. Pour into a greased 9-in. round baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. For sauce, in a small saucepan, combine the brown sugar, cornstarch, water and vinegar; stir until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and stir in vanilla. Serve with the gingerbread. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.18 Kcal (3631 kJ)
Calories from fat 144.6 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 34.61mg 12%
Sodium 210.37mg 9%
Potassium 386.03mg 8%
Total Carbs 166.98g 56%
Sugars 68.42g 274%
Dietary Fiber 0.14g 1%
Protein 9.59g 19%
Iron 1.6mg 9%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 271.97 Kcal (1139 kJ)
Calories from fat 45.35 Kcal
% Daily Value*
Total Fat 5.04g 25%
Cholesterol 10.86mg 12%
Sodium 65.98mg 9%
Potassium 121.07mg 8%
Total Carbs 52.37g 56%
Sugars 21.46g 274%
Dietary Fiber 0.04g 1%
Protein 3.01g 19%
Iron 0.5mg 9%
Calcium 36.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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