Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in molasses and eggs. Combine the dry ingredients; add to the creamed mixture alternately with water. Refrigerate for at least 8 hours.
- Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.32 Kcal (1370 kJ) | ||
| Calories from fat | 58.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 156.28mg | 7% | |
| Potassium | 163.25mg | 3% | |
| Total Carbs | 60.87g | 20% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.23g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.87 Kcal (1180 kJ) | ||
| Calories from fat | 50.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 10% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 3% | |
| Sodium | 134.58mg | 7% | |
| Potassium | 140.58mg | 3% | |
| Total Carbs | 52.42g | 20% | |
| Sugars | 12.17g | 57% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.64g | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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