Old-Fashioned Gingerbread with Molasses Whipped Cream Recipe

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Old-Fashioned Gingerbread with Molasses Whipped Cream
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter and flour 9x9x2-inch metal baking pan. Using electric mixer, beat 1 cup sugar and butter in large bowl until blended. Beat in 3/4 cup molasses, then eggs 1 at a time. Sift in flour, baking soda, cinnamon, ginger, and salt; beat until blended. Beat in 1/4 cup cream, then 3/4 cup boiling water. Transfer batter to prepared pan.
  2. Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.
  3. Beat 1 1/4 cups cream and 1 tablespoon sugar in medium bowl until peaks form. Fold in 2 tablespoons molasses just until streaks appear (do not overmix). Cut cake into slices; transfer to plates. Serve with molasses whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.09 Kcal (1671 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 86.66mg 29%
Sodium 499.28mg 21%
Potassium 539.6mg 11%
Total Carbs 63.61g 21%
Sugars 38.41g 154%
Dietary Fiber 1.16g 5%
Protein 5.29g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 276.68 Kcal (1158 kJ)
Calories from fat 89 Kcal
% Daily Value*
Total Fat 9.89g 22%
Cholesterol 60.08mg 29%
Sodium 346.14mg 21%
Potassium 374.09mg 11%
Total Carbs 44.1g 21%
Sugars 26.63g 154%
Dietary Fiber 0.8g 5%
Protein 3.67g 11%
Vitamin C 0.2mg 0%
Iron 1.5mg 12%
Calcium 69.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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