Orange Ginger Bread Recipe

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Ingredients:

Serving

1 cup orange juice
3 tbsp butter
3 tbsp brown sugar
1 tsp ground cinnamon
1 1/2 tsp ground ginger
1/8 tsp salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 tsp active dry yeast

Directions:

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1981.29 Kcal (8295 kJ)
Calories from fat	350.75 Kcal
		% Daily Value*
Total Fat	38.97g	60%
Cholesterol	91.59mg	31%
Sodium	329.12mg	14%
Potassium	1041.97mg	22%
Total Carbs	360.94g	120%
Sugars	47.91g	192%
Dietary Fiber	12.79g	51%
Protein	40.66g	81%
Vitamin C	124.3mg	207%
Vitamin A	0.4mg	14%
Iron	16.9mg	94%
Calcium	146.8mg	15%

Amount Per 100 g
Calories	273.36 Kcal (1145 kJ)
Calories from fat	48.39 Kcal
		% Daily Value*
Total Fat	5.38g	60%
Cholesterol	12.64mg	31%
Sodium	45.41mg	14%
Potassium	143.76mg	22%
Total Carbs	49.8g	120%
Sugars	6.61g	192%
Dietary Fiber	1.77g	51%
Protein	5.61g	81%
Vitamin C	17.1mg	207%
Vitamin A	0.1mg	14%
Iron	2.3mg	94%
Calcium	20.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.1

Points
52

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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