Santa's Surprise Gingerbread Muffins Recipe

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Santa's Surprise Gingerbread Muffins
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the molasses. Combine the flour, cinnamon, baking soda, ginger, cloves and allspice; add to the creamed mixture alternately with buttermilk.
  2. Fill 16 greased or paper-lined muffin cups half full; spoon about 1-1/2 teaspoons cranberry-raspberry sauce over each. Top with remaining batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 16 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.43 Kcal (2016 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 37.4mg 12%
Sodium 110.58mg 5%
Potassium 197.72mg 4%
Total Carbs 94.38g 31%
Sugars 21.16g 85%
Dietary Fiber 0.28g 1%
Protein 7.25g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 253.24 Kcal (1060 kJ)
Calories from fat 31.99 Kcal
% Daily Value*
Total Fat 3.55g 10%
Cholesterol 19.67mg 12%
Sodium 58.17mg 5%
Potassium 104.01mg 4%
Total Carbs 49.65g 31%
Sugars 11.13g 85%
Dietary Fiber 0.15g 1%
Protein 3.81g 15%
Vitamin C 0.2mg 1%
Iron 0.4mg 4%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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