Ginger Steak Rumaki Recipe

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Ginger Steak Rumaki
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Ingredients:

Directions:

  1. Freeze steak for 30 minutes for easier slicing.
  2. Trim off fat, then slice across grain into about 25 1/8-x-3-inch strips.
  3. Combine soy sauce, Worcestershire sauce, onion, sugar, garlic and ginger in a large bowl.
  4. Add steak and stir until coated with sauce.
  5. Marinate at room temperature 30 minutes or in refrigerator overnight, stirring occasionally.
  6. Drain and wrap steak strip around each water chestnut, securing with a toothpick.
  7. Arrange rumaki on baking sheet and broil 3 to 4 minutes or until medium-rare.
  8. Arrange on serving platter and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.59 Kcal (689 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 60.54mg 20%
Sodium 854.88mg 36%
Potassium 291.96mg 6%
Total Carbs 2.55g 1%
Sugars 1.04g 4%
Dietary Fiber 0.34g 1%
Protein 21.41g 43%
Vitamin C 0.4mg 1%
Iron 1.7mg 10%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 180.51 Kcal (756 kJ)
Calories from fat 73.94 Kcal
% Daily Value*
Total Fat 8.22g 12%
Cholesterol 66.4mg 20%
Sodium 937.55mg 36%
Potassium 320.2mg 6%
Total Carbs 2.8g 1%
Sugars 1.14g 4%
Dietary Fiber 0.38g 1%
Protein 23.48g 43%
Vitamin C 0.5mg 1%
Iron 1.9mg 10%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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