Thai Tofu Curry Recipe

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Thai Tofu Curry
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  1. Dissolve the creamed coconut in the boiling water.
  2. Toss the tofu cubes in soy sauce and leave to marinate for at least 15 minutes.
  3. Meanwhile, put all the curry paste ingredients into a food processor or blender and ‘blitz’ until smooth .
  4. Heat the oil in a wok until quite hot; drain the tofu cubes and stir fry at a high temperature until just firm and well browned on all sides; drain on kitchen paper towel.
  5. Wipe out the wok, pour in the paste and stir well; return the tofu to the wok and mix it into the paste, reheating the ingredients as you stir.
  6. Serve on a flat platter, garnished with chilli or pepper and chopped coriander.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.31 Kcal (1249 kJ)
Calories from fat 172.65 Kcal
% Daily Value*
Total Fat 19.18g 30%
Sodium 773.77mg 32%
Potassium 347.06mg 7%
Total Carbs 16.04g 5%
Sugars 5.47g 22%
Dietary Fiber 4.86g 19%
Protein 17.29g 35%
Vitamin C 90.2mg 150%
Iron 4.7mg 26%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 30%
Sodium 289.76mg 32%
Potassium 129.97mg 7%
Total Carbs 6.01g 5%
Sugars 2.05g 22%
Dietary Fiber 1.82g 19%
Protein 6.47g 35%
Vitamin C 33.8mg 150%
Iron 1.8mg 26%
Calcium 102.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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