4th of July Grilled Salmon *or Chicken!* Recipe

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4th of July Grilled Salmon *or Chicken!*
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Ingredients:

Directions:

  1. Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish or chicken. Seal and marinate in refrigerator 4-24 hours.
  2. Oil and preheat grill on medium-high heat. Grill fish ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1” of thickness at thickest point of filet).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.09 Kcal (804 kJ)
Calories from fat 154.98 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 10.99mg 4%
Sodium 661mg 28%
Potassium 45.09mg 1%
Total Carbs 4.03g 1%
Sugars 2.85g 11%
Dietary Fiber 0.26g 1%
Protein 4.48g 9%
Vitamin C 1.2mg 2%
Iron 6.5mg 36%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 324.3 Kcal (1358 kJ)
Calories from fat 261.64 Kcal
% Daily Value*
Total Fat 29.07g 26%
Cholesterol 18.55mg 4%
Sodium 1115.95mg 28%
Potassium 76.12mg 1%
Total Carbs 6.81g 1%
Sugars 4.81g 11%
Dietary Fiber 0.44g 1%
Protein 7.57g 9%
Vitamin C 2.1mg 2%
Iron 11mg 36%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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