Directions:
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
- Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 1361.74mg | 57% | |
| Potassium | 206.56mg | 4% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.23 Kcal (863 kJ) | ||
| Calories from fat | 116.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 22% | |
|---|---|---|---|
| Cholesterol | 101.72mg | 38% | |
| Sodium | 1212.05mg | 57% | |
| Potassium | 183.85mg | 4% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 2.95g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.57g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 12% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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