Spanish Rice and Vegetables Recipe

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Spanish Rice and Vegetables
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Ingredients:

Directions:

  1. Bring stock to boil in a saucepan over high heat.
  2. Stir in rice and return to a boil.
  3. Immediately reduce heat to low.
  4. Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
  5. Heat oil in a heavy nonstick skillet over medium heat.
  6. Sauté onions and garlic 5-7 minutes or until onions are softened.
  7. Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
  8. Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
  9. Add cooked rice to vegetable mixture.
  10. Cook until heated throughout.
  11. Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.46 Kcal (404 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 338.1mg 14%
Potassium 492.09mg 10%
Total Carbs 11.33g 4%
Sugars 5.93g 24%
Dietary Fiber 3.06g 12%
Protein 4.67g 9%
Vitamin C 39.1mg 65%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 36.18 Kcal (151 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 7%
Sodium 126.81mg 14%
Potassium 184.56mg 10%
Total Carbs 4.25g 4%
Sugars 2.22g 24%
Dietary Fiber 1.15g 12%
Protein 1.75g 9%
Vitamin C 14.6mg 65%
Vitamin A 0.3mg 25%
Iron 5.2mg 77%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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