Ginger Orange Glaze Recipe

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Ginger Orange Glaze
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Ingredients:

Directions:

  1. Stir together all ingredients in a saucepan. Heat over medium. Bring to a boil and stir occasionally until glaze has thickened and reduced by half, about 20 to 30 minutes. May be stored in the rerigerator for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.42 Kcal (1162 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.83mg 0%
Sodium 1401.05mg 58%
Potassium 286.7mg 6%
Total Carbs 69.45g 23%
Sugars 65.48g 262%
Dietary Fiber 0.74g 3%
Protein 3.86g 8%
Vitamin C 42.7mg 71%
Iron 1mg 6%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 149.03 Kcal (624 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.45mg 0%
Sodium 752.65mg 58%
Potassium 154.02mg 6%
Total Carbs 37.31g 23%
Sugars 35.18g 262%
Dietary Fiber 0.4g 3%
Protein 2.07g 8%
Vitamin C 22.9mg 71%
Iron 0.5mg 6%
Calcium 17.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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