Grilled Asian Ginger Pork Chops Recipe

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Grilled Asian Ginger Pork Chops
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  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  2. Preheat grill for high heat, and lightly oil grate.
  3. Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.72 Kcal (706 kJ)
Calories from fat 57.46 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 62.54mg 21%
Sodium 584.68mg 24%
Potassium 480.85mg 10%
Total Carbs 3.44g 1%
Sugars 1.82g 7%
Dietary Fiber 0.33g 1%
Protein 23.23g 46%
Vitamin C 14.4mg 24%
Iron 1.2mg 7%
Calcium 26mg 3%
Amount Per 100 g
Calories 122.58 Kcal (513 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 10%
Cholesterol 45.44mg 21%
Sodium 424.8mg 24%
Potassium 349.37mg 10%
Total Carbs 2.5g 1%
Sugars 1.32g 7%
Dietary Fiber 0.24g 1%
Protein 16.88g 46%
Vitamin C 10.4mg 24%
Iron 0.9mg 7%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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