Orange Glazed Pork Tenderloins Recipe

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Orange Glazed Pork Tenderloins
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Ingredients:

Directions:

  1. Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.26 Kcal (244 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 85.75mg 4%
Potassium 209.03mg 4%
Total Carbs 9.22g 3%
Sugars 8.02g 32%
Dietary Fiber 0.43g 2%
Protein 0.51g 1%
Vitamin C 27.2mg 45%
Iron 0.6mg 3%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 143.11 Kcal (599 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 3%
Sodium 210.64mg 4%
Potassium 513.47mg 4%
Total Carbs 22.65g 3%
Sugars 19.7g 32%
Dietary Fiber 1.07g 2%
Protein 1.25g 1%
Vitamin C 66.7mg 45%
Iron 1.4mg 3%
Calcium 52mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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