Teriyaki Marinade or Sauce Recipe

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Teriyaki Marinade or Sauce
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Ingredients:

Directions:

  1. Mix all ingredients and pour over meat to marinade.
  2. Or Let it sit for several hours and strain the solids and use as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.51 Kcal (1413 kJ)
Calories from fat 253.76 Kcal
% Daily Value*
Total Fat 28.2g 43%
Sodium 4066.12mg 169%
Potassium 341.35mg 7%
Total Carbs 15.79g 5%
Sugars 10.9g 44%
Dietary Fiber 1.03g 4%
Protein 8.39g 17%
Vitamin C 1.6mg 3%
Iron 2.2mg 12%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 275.95 Kcal (1155 kJ)
Calories from fat 207.47 Kcal
% Daily Value*
Total Fat 23.05g 43%
Sodium 3324.49mg 169%
Potassium 279.09mg 7%
Total Carbs 12.91g 5%
Sugars 8.91g 44%
Dietary Fiber 0.84g 4%
Protein 6.86g 17%
Vitamin C 1.3mg 3%
Iron 1.8mg 12%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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