Ginger Dipping Sauce Recipe

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Ginger Dipping Sauce
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Ingredients:

Directions:

  1. Sauté garlic and ginger in hot oil 1 minute; remove from heat. Whisk in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.86 Kcal (355 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 2475.92mg 103%
Potassium 159.33mg 3%
Total Carbs 6.87g 2%
Sugars 3.15g 13%
Dietary Fiber 0.78g 3%
Protein 5.1g 10%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 96.11 Kcal (402 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 7%
Sodium 2804.11mg 103%
Potassium 180.45mg 3%
Total Carbs 7.78g 2%
Sugars 3.57g 13%
Dietary Fiber 0.88g 3%
Protein 5.78g 10%
Vitamin C 3.2mg 5%
Iron 1.4mg 7%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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