Teriyaki Delight Recipe

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Teriyaki Delight
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Ingredients:

Directions:

  1. Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
  2. Remove chicken from bag and discard marinade.
  3. This can be cooked on grill or in broiler.
  4. Either way chicken should be cooked about 5 minutes on each side.
  5. Transfer to cutting board and let thighs rest for 5 minutes.
  6. Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
  7. Serve over rice, and garnished with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.57 Kcal (601 kJ)
Calories from fat 67.37 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 0.48mg 0%
Sodium 850.16mg 35%
Potassium 47.87mg 1%
Total Carbs 16.57g 6%
Sugars 5.12g 20%
Dietary Fiber 1.21g 5%
Protein 2.46g 5%
Vitamin C 3.9mg 6%
Iron 0.5mg 3%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 277.03 Kcal (1160 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 12%
Cholesterol 0.93mg 0%
Sodium 1640.48mg 35%
Potassium 92.37mg 1%
Total Carbs 31.98g 6%
Sugars 9.88g 20%
Dietary Fiber 2.33g 5%
Protein 4.75g 5%
Vitamin C 7.5mg 6%
Iron 1mg 3%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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