Ginger Dipping Sauce Recipe

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Ginger Dipping Sauce
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Ingredients:

Directions:

  1. Sauté garlic and ginger in hot oil 1 minute; remove from heat.
  2. Whisk in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.43 Kcal (178 kJ)
Calories from fat 20.66 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 1237.96mg 52%
Potassium 79.66mg 2%
Total Carbs 3.43g 1%
Sugars 1.57g 6%
Dietary Fiber 0.39g 2%
Protein 2.55g 5%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 96.11 Kcal (402 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 4%
Sodium 2804.11mg 52%
Potassium 180.45mg 2%
Total Carbs 7.78g 1%
Sugars 3.57g 6%
Dietary Fiber 0.88g 2%
Protein 5.78g 5%
Vitamin C 3.2mg 2%
Iron 1.4mg 3%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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