Dumplings With Ginger Dipping Sauce Recipe

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Ingredients

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Total time

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Ingredients:

Serving

1/2 lb ground lean pork
1 scallion, finely minced
1 tbsp reduced sodium soy sauce
1 tbsp sesame oil
1 tsp cornstarch
1 tsp dry sherry
1 tsp grated peeled gingerroot
1 garlic clove, minced
1 (12 oz) package wonton skins (about 48)
1/4 cup red wine vinegar
1/4 cup reduced sodium soy sauce
2 tbsp sugar
1 tbsp sesame oil
1 scallion, thinly sliced
2 tsp grated peeled gingerroot
1/4 tsp crushed red pepper flakes

Directions:

Bring a large pot of water to a boil.
In a small bowl, mix the dipping sauce ingredients, stirring until the sugar dissolves; set aside.
In a medium bowl, mix the pork, scallions, soy sauce, sesame oil, cornstarch, sherry, gingerroot and garlic.
Place the wonton skins on a work surface and cover them with a damp towel.
Remove the wonton skins 1 at a time and place about 1 teaspoon filling in the center; do no overstuff or the wontons won't seal securely.
Moisten the edges of the wontons with water. Bring 2 opposite corners to the center, pinching the points to seal, then bring remaining 2 corners to center, pinching the points to seal.
Repeat with the remaining wonton skins and filling.
Add the wontons in batches (if you add too many at once they may stick together) to the boiling water. Stir gently with a wooden spoon and bring back to a boil; boil 5 minutes. With a slotted spoon, transfer the wontons to a platter.
Serve with a dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.32 Kcal (357 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	16.86mg	6%
Sodium	662.71mg	28%
Potassium	127.85mg	3%
Total Carbs	3.55g	1%
Sugars	2.27g	9%
Dietary Fiber	0.24g	1%
Protein	7.36g	15%
Vitamin C	1.1mg	2%
Iron	0.6mg	3%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	139.47 Kcal (584 kJ)
Calories from fat	66.76 Kcal
		% Daily Value*
Total Fat	7.42g	7%
Cholesterol	27.57mg	6%
Sodium	1083.39mg	28%
Potassium	209.01mg	3%
Total Carbs	5.8g	1%
Sugars	3.71g	9%
Dietary Fiber	0.39g	1%
Protein	12.03g	15%
Vitamin C	1.7mg	2%
Iron	0.9mg	3%
Calcium	17.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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