Crab Spring Roll With Ginger Dipping Sauce Recipe

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Crab Spring Roll With Ginger Dipping Sauce

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Ingredients:

Serving

8 large rice paper wraps
pie plate of warm water
2 cups of white crabmeat
2 spring onions, trimmed and finely sliced
1 cup of sweet corn
handful of coriander leaves, roughly chopped
handful of sweet thai basil, roughly chopped
handful of bean sprouts
1 tbsp wholegrain mustard or chinese mustard if you want to give it a kick
sea salt and black pepper
tiny squeeze of lime juice
ingredients for the dipping sauce
2.5 tbsp soft brown sugar
3 tbsp rice wine vinegar
1 garlic clove, finely chopped
2 red chilies , deseeded and finely chopped
handful of coriander stalks, finely chopped
small knob of fresh root ginger, peeled and finely grated
pinch of salt
3 tbsp dark soy sauce
1 tbsp sesame oil
1 tbsp honey
juice of 1 lime

Directions:

First you want to use a nice big bowl and toss in all of the first set of ingredients into the bowl, at this point you can add what ever you want to make this your own, use prawns, lobster, what ever your fancy.
Next take your rice wrappers and GENTLY (they are very brittle and I have uttered many a frustrated word during this process) into the warm water for a few seconds, then take them out and let them sit on a tea towel for about seconds or until more pliable.
Next take and add your filling and wrap away. I like to fold mine like a burrito. Cut them in half on the diagonal, or just whack away, you can also leave them whole if you like.
For the dipping sauce, dissolve the sugar and vinegar in a small pan over a low heat. Once completely dissolved, turn up the heat and boil for 5 minutes. Then add the chopped garlic, chilies, coriander and ginger. Mix the remaining ingredients together then stir in the hot sugar syrup mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.13 Kcal (1123 kJ)
Calories from fat	69.87 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Sodium	790.68mg	33%
Potassium	233.37mg	5%
Total Carbs	22.42g	7%
Sugars	13.86g	55%
Dietary Fiber	1.55g	6%
Protein	27.17g	54%
Vitamin C	36.6mg	61%
Iron	1mg	6%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	117.44 Kcal (492 kJ)
Calories from fat	30.6 Kcal
		% Daily Value*
Total Fat	3.4g	12%
Sodium	346.31mg	33%
Potassium	102.21mg	5%
Total Carbs	9.82g	7%
Sugars	6.07g	55%
Dietary Fiber	0.68g	6%
Protein	11.9g	54%
Vitamin C	16.1mg	61%
Iron	0.4mg	6%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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