Crab Spring Roll With Ginger Dipping Sauce Recipe

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Crab Spring Roll With Ginger Dipping Sauce
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  1. First you want to use a nice big bowl and toss in all of the first set of ingredients into the bowl, at this point you can add what ever you want to make this your own, use prawns, lobster, what ever your fancy.
  2. Next take your rice wrappers and GENTLY (they are very brittle and I have uttered many a frustrated word during this process) into the warm water for a few seconds, then take them out and let them sit on a tea towel for about seconds or until more pliable.
  3. Next take and add your filling and wrap away. I like to fold mine like a burrito. Cut them in half on the diagonal, or just whack away, you can also leave them whole if you like.
  4. For the dipping sauce, dissolve the sugar and vinegar in a small pan over a low heat. Once completely dissolved, turn up the heat and boil for 5 minutes. Then add the chopped garlic, chilies, coriander and ginger. Mix the remaining ingredients together then stir in the hot sugar syrup mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.13 Kcal (1123 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 12%
Sodium 790.68mg 33%
Potassium 233.37mg 5%
Total Carbs 22.42g 7%
Sugars 13.86g 55%
Dietary Fiber 1.55g 6%
Protein 27.17g 54%
Vitamin C 36.6mg 61%
Iron 1mg 6%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 117.44 Kcal (492 kJ)
Calories from fat 30.6 Kcal
% Daily Value*
Total Fat 3.4g 12%
Sodium 346.31mg 33%
Potassium 102.21mg 5%
Total Carbs 9.82g 7%
Sugars 6.07g 55%
Dietary Fiber 0.68g 6%
Protein 11.9g 54%
Vitamin C 16.1mg 61%
Iron 0.4mg 6%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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