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Ginger Beef Tataki with Lemon-Soy Dipping Sauce Recipe

Ginger Beef Tataki with Lemon-Soy Dipping Sauce Recipe

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Ginger Beef Tataki with Lemon-Soy Dipping Sauce

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Ingredients

Count

Nutrition

424

Calories

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Ingredients:

Serving

2 tbsp vegetable oil
1 2- lb piece beef tenderloin, trimmed
6 tbsp soy sauce
1/4 cup mirin ( sweet japanese rice wine)
2 green onions, very thinly sliced
2 tbsp (packed) golden brown sugar
2 tbsp fresh lemon juice
2 tbsp minced peeled fresh ginger
2 large garlic cloves, flattened
6 tbsp finely grated peeled daikon ( japanese white radish)
6 tbsp finely grated peeled fresh ginger
4 green onions, very finely chopped
2 lemons, cut into wedges
shiso (beefsteak plant leaves)* or watercress
lemon-soy dipping sauce

Directions:

Preheat oven to 400°F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade. Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day. Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes. Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.23 Kcal (1776 kJ)
Calories from fat	204.87 Kcal
		% Daily Value*
Total Fat	22.76g	35%
Cholesterol	136.05mg	45%
Sodium	1092.32mg	46%
Potassium	618.4mg	13%
Total Carbs	4.28g	1%
Sugars	1.35g	5%
Dietary Fiber	0.67g	3%
Protein	44.67g	89%
Vitamin C	6.2mg	10%
Iron	6.3mg	35%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	187.07 Kcal (783 kJ)
Calories from fat	90.34 Kcal
		% Daily Value*
Total Fat	10.04g	35%
Cholesterol	59.99mg	45%
Sodium	481.67mg	46%
Potassium	272.69mg	13%
Total Carbs	1.89g	1%
Sugars	0.6g	5%
Dietary Fiber	0.3g	3%
Protein	19.7g	89%
Vitamin C	2.7mg	10%
Iron	2.8mg	35%
Calcium	18.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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