Ten Clove Garlic Marinade Recipe

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Ingredients:

Serving

2/3 cup vegetable oil
1/3 cup worcestershire sauce
1/4 cup soy sauce
1/4 cup steak sauce
1/4 cup water
1 tsp salt
1/2 tsp pepper
1/2 yellow onion, minced
10 cloves garlic, peeled and minced

Directions:

In a bowl, whisk together vegetable oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, pepper, onion, and garlic until thoroughly mixed.
Pierce several holes into meat with a sharp knife, and place in a shallow dish. Stir marinade once more and slowly pour over meat, smothering the top with the garlic and onions.
Cover and refrigerate overnight, or up to 36 hours. Cook as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	774.68 Kcal (3243 kJ)
Calories from fat	686 Kcal
		% Daily Value*
Total Fat	76.22g	117%
Sodium	4110.33mg	171%
Potassium	636.14mg	14%
Total Carbs	24.8g	8%
Sugars	8.37g	33%
Dietary Fiber	1.94g	8%
Protein	5.48g	11%
Vitamin C	13.2mg	22%
Iron	3.6mg	20%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	298.36 Kcal (1249 kJ)
Calories from fat	264.2 Kcal
		% Daily Value*
Total Fat	29.36g	117%
Sodium	1583.03mg	171%
Potassium	245mg	14%
Total Carbs	9.55g	8%
Sugars	3.22g	33%
Dietary Fiber	0.75g	8%
Protein	2.11g	11%
Vitamin C	5.1mg	22%
Iron	1.4mg	20%
Calcium	38.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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