Directions:
- Pat salmon dry and with a sharp knife cut into roughly 1/3-inch cubes. In a medium bowl lightly beat egg and gently stir in salmon and remaining ingredients until just combined.
- Heat a 12-inch nonstick skillet over moderate heat and, working in batches, drop 2-tablespoon measures of salmon mixture about 1 inch apart into skillet. Cook cakes until undersides are golden, about 1 minute. Turn cakes over and cook until just cooked through, about 1 minute more. Transfer cakes as cooked to a platter. Salmon cakes may be made 1 day ahead and chilled, covered. Bring cakes to room temperature before serving.
- Garnish cakes with lime wedges and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.44 Kcal (136 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 13.9mg | 5% | |
| Sodium | 64.5mg | 3% | |
| Potassium | 74.71mg | 2% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.38g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 2% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 5% | |
| Sodium | 287.55mg | 3% | |
| Potassium | 333.07mg | 2% | |
| Total Carbs | 5.05g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 19.54g | 9% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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