Preheat oven to 400°F.
Rub 1 tablespoon oil over beef. Sprinkle beef with salt and pepper.
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add beef to skillet and cook until brown, turning often, about 5 minutes.
Transfer beef to roasting pan. Roast beef in oven until thermometer inserted into center registers 130°F for medium-rare, about 35 minutes. Cool.
Combine soy sauce and next 6 ingredients in large resealable plastic bag. Add beef to marinade.
Cover and refrigerate until beef is cold, turning in marinade occasionally, at least 4 hours and up to 1 day.
Discard marinade from beef. Cut beef into 1/4-inch-thick slices. Cover and let stand at room temperature 30 minutes.
Arrange beef on plates. Spoon small mounds of daikon, ginger and green onions onto plates. Garnish with lemon wedges and shiso. Serve with individual bowls of Lemon-Soy Dipping Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.76 Kcal (1108 kJ)
Calories from fat	127.24 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	68.03mg	23%
Sodium	1089.09mg	45%
Potassium	401.85mg	9%
Total Carbs	7.72g	3%
Sugars	4.75g	19%
Dietary Fiber	0.97g	4%
Protein	23.65g	47%
Vitamin C	7.6mg	13%
Iron	2.1mg	12%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	171.48 Kcal (718 kJ)
Calories from fat	82.41 Kcal
		% Daily Value*
Total Fat	9.16g	22%
Cholesterol	44.06mg	23%
Sodium	705.37mg	45%
Potassium	260.26mg	9%
Total Carbs	5g	3%
Sugars	3.08g	19%
Dietary Fiber	0.63g	4%
Protein	15.32g	47%
Vitamin C	4.9mg	13%
Iron	1.4mg	12%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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