German Potato Salad With Sausage Recipe

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German Potato Salad With Sausage
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  1. Cook bacon over medium heat until crisp. remove and drain.
  2. Saute onion in the drippings for one minute.
  3. Add sausage, cook until lightly browned.
  4. Add potatoes, cook 2 minutes longer.
  5. Drain. Transfer to a 3 quart slow cooder.
  6. In a small bowl, combine the remaining ingredients.
  7. Pour over sausage mixture.
  8. Cover and cook for 5-7 hours on low until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.45 Kcal (1438 kJ)
Calories from fat 239.23 Kcal
% Daily Value*
Total Fat 26.58g 41%
Cholesterol 58.91mg 20%
Sodium 961.23mg 40%
Potassium 473.69mg 10%
Total Carbs 13.82g 5%
Sugars 2.69g 11%
Dietary Fiber 2.01g 8%
Protein 11.92g 24%
Vitamin C 8.8mg 15%
Iron 1.3mg 7%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 170.21 Kcal (713 kJ)
Calories from fat 118.56 Kcal
% Daily Value*
Total Fat 13.17g 41%
Cholesterol 29.19mg 20%
Sodium 476.37mg 40%
Potassium 234.76mg 10%
Total Carbs 6.85g 5%
Sugars 1.33g 11%
Dietary Fiber 1g 8%
Protein 5.91g 24%
Vitamin C 4.3mg 15%
Iron 0.6mg 7%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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