Shrimp Filetto di Pomodoro Recipe

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Shrimp Filetto di Pomodoro
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  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in drippings and butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, basil, sugar, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
  2. Meanwhile, cook linguine according to package directions. Add shrimp and reserved bacon to tomato mixture; cook, uncovered, for 5-6 minutes or until shrimp turn pink. Drain linguine; place in a large bowl. Top with shrimp mixture. Garnish with cheese if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.8 Kcal (1716 kJ)
Calories from fat 248.02 Kcal
% Daily Value*
Total Fat 27.56g 42%
Cholesterol 71.05mg 24%
Sodium 1249.31mg 52%
Potassium 228.59mg 5%
Total Carbs 30.78g 10%
Sugars 1.92g 8%
Dietary Fiber 1.63g 7%
Protein 11.53g 23%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 256.48 Kcal (1074 kJ)
Calories from fat 155.22 Kcal
% Daily Value*
Total Fat 17.25g 42%
Cholesterol 44.47mg 24%
Sodium 781.88mg 52%
Potassium 143.06mg 5%
Total Carbs 19.27g 10%
Sugars 1.2g 8%
Dietary Fiber 1.02g 7%
Protein 7.22g 23%
Vitamin C 1.6mg 4%
Iron 0.8mg 7%
Calcium 22.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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