Baked Pasta with Sausage, Tomatoes, and Cheese Recipe

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Baked Pasta with Sausage, Tomatoes, and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cook pasta according to package directions, omitting salt and fat. Drain the pasta, and set aside.
  3. Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper, and tomatoes, and bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
  4. Combine cooked pasta, sausage mixture, and basil. Place half of the pasta mixture in a 4-quart casserole coated with cooking spray. Top with half of mozzarella and half of Parmesan. Repeat layers. Bake at 350° for 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.87 Kcal (883 kJ)
Calories from fat 60.42 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 33.8mg 11%
Sodium 973.13mg 41%
Potassium 201.04mg 4%
Total Carbs 23.4g 8%
Sugars 3.53g 14%
Dietary Fiber 2.37g 9%
Protein 14.81g 30%
Vitamin C 19.6mg 33%
Iron 5.8mg 32%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 139.36 Kcal (583 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 10%
Cholesterol 22.34mg 11%
Sodium 643.14mg 41%
Potassium 132.87mg 4%
Total Carbs 15.46g 8%
Sugars 2.33g 14%
Dietary Fiber 1.57g 9%
Protein 9.79g 30%
Vitamin C 13mg 33%
Iron 3.8mg 32%
Calcium 66.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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