Directions:
- In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
- Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.
- Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.29 Kcal (2953 kJ) | ||
| Calories from fat | 451.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.16g | 77% | |
|---|---|---|---|
| Cholesterol | 126.07mg | 42% | |
| Sodium | 1538.37mg | 64% | |
| Potassium | 542.42mg | 12% | |
| Total Carbs | 39.59g | 13% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 22.98g | 46% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 206.66 Kcal (865 kJ) | ||
| Calories from fat | 132.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 77% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 42% | |
| Sodium | 450.75mg | 64% | |
| Potassium | 158.93mg | 12% | |
| Total Carbs | 11.6g | 13% | |
| Sugars | 1.05g | 14% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 6.73g | 46% | |
| Vitamin C | 9.5mg | 54% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 57.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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