Smoked Sausage Potato Bake Recipe

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Smoked Sausage Potato Bake
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  1. In a large saucepan, bring the water, milk, 4 tablespoons butter and salt to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds or until liquid is absorbed. Whip with a fork until fluffy. Stir in sour cream and cheddar cheese.
  2. Spoon half into a greased 2-qt. baking dish. Top with sausage and remaining potatoes. Sprinkle with Monterey Jack cheese.
  3. Melt remaining butter and toss with bread crumbs; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.29 Kcal (2953 kJ)
Calories from fat 451.44 Kcal
% Daily Value*
Total Fat 50.16g 77%
Cholesterol 126.07mg 42%
Sodium 1538.37mg 64%
Potassium 542.42mg 12%
Total Carbs 39.59g 13%
Sugars 3.6g 14%
Dietary Fiber 2.97g 12%
Protein 22.98g 46%
Vitamin C 32.5mg 54%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 196.1mg 20%
Amount Per 100 g
Calories 206.66 Kcal (865 kJ)
Calories from fat 132.27 Kcal
% Daily Value*
Total Fat 14.7g 77%
Cholesterol 36.94mg 42%
Sodium 450.75mg 64%
Potassium 158.93mg 12%
Total Carbs 11.6g 13%
Sugars 1.05g 14%
Dietary Fiber 0.87g 12%
Protein 6.73g 46%
Vitamin C 9.5mg 54%
Vitamin A 0.1mg 8%
Iron 0.2mg 4%
Calcium 57.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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