Potato Sausage Supper Recipe

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Potato Sausage Supper
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  1. In a greased 5-qt. slow cooker; layer a third of each of the potatoes, sausage, onions and cheese soup. Repeat layers twice.
  2. Pour celery soup over the top. Cover and cook on low for 5-6 hours or until the potatoes are tender. Add peas and cook 30 minutes longer. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.3 Kcal (420 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.23mg 0%
Sodium 97.66mg 4%
Potassium 363.79mg 8%
Total Carbs 21.91g 7%
Sugars 5.36g 21%
Dietary Fiber 3.62g 14%
Protein 2.57g 5%
Vitamin C 5.2mg 9%
Vitamin A 0.9mg 29%
Iron 1mg 6%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 72.94 Kcal (305 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 1%
Cholesterol 0.89mg 0%
Sodium 71.02mg 4%
Potassium 264.56mg 8%
Total Carbs 15.93g 7%
Sugars 3.9g 21%
Dietary Fiber 2.63g 14%
Protein 1.87g 5%
Vitamin C 3.7mg 9%
Vitamin A 0.6mg 29%
Iron 0.7mg 6%
Calcium 30.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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