German Potato Salad Recipe

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German Potato Salad
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Ingredients:

Directions:

  1. 1. Boil potatoes in water till almost fork tender. Meanwhile, dice sausage, onion and dill pickles and place in a large enough bowl to mix well.
  2. 2. Drain potatoes and allow to cool for few minutes before peeling.
  3. 3. While potatoes are cooling, combine the vinegar and sugar in a shaker to blend well allowing sugar to dissolve.
  4. 4. Gently peel skins away from the potatoes. Once you have them all peeled, you may then start to slice them into the bowl with the sausage, onion and pickles. Do not slice too thinly or they will fall apart.
  5. 5. Once all potatoes are sliced, add sprinkle of salt and dash of pepper along with parsley then pour vinegar/sugar mix over everything. Fold lightly with a very large spoon to blend flavours.
  6. 6. Add mayo to salad mix and fold carefully making sure that all the mayo coats everything well.
  7. 7. Cover and place in fridge till one hour before serving - and enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.97 Kcal (3588 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 40mg 13%
Sodium 1043.83mg 43%
Potassium 2840.97mg 60%
Total Carbs 178.18g 59%
Sugars 43.53g 174%
Dietary Fiber 25.24g 101%
Protein 26.11g 52%
Vitamin C 21.5mg 36%
Vitamin A 8.1mg 271%
Iron 9.2mg 51%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 85.52 Kcal (358 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 5%
Cholesterol 3.99mg 13%
Sodium 104.16mg 43%
Potassium 283.5mg 60%
Total Carbs 17.78g 59%
Sugars 4.34g 174%
Dietary Fiber 2.52g 101%
Protein 2.61g 52%
Vitamin C 2.1mg 36%
Vitamin A 0.8mg 271%
Iron 0.9mg 51%
Calcium 26.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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