Directions:
- Potatoes: Cook potatoes in their jackets until soft.
- Peel and dice.
- Mix potatoes gently with the remaining five ingredients.
- Pour dressing over and stir.
- Dressing: Mix eggs with sugar, cornstarch and salt.
- Add vinegar, cream and mustardd.
- Cook until thickened.
- Remove from heat and beat in butter.
- Add salad dressing and mix until smooth.
- Fold into potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.95 Kcal (1419 kJ) | ||
| Calories from fat | 211.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 120.97mg | 40% | |
| Sodium | 477.67mg | 20% | |
| Potassium | 362.62mg | 8% | |
| Total Carbs | 27.31g | 9% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.37 Kcal (780 kJ) | ||
| Calories from fat | 116.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 36% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 40% | |
| Sodium | 262.64mg | 20% | |
| Potassium | 199.39mg | 8% | |
| Total Carbs | 15.02g | 9% | |
| Sugars | 6.94g | 51% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 3.26g | 12% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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