Crisp Cucumber Freezer Pickles Recipe

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Crisp Cucumber Freezer Pickles
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Ingredients:

Directions:

  1. Combine all the ingredients in a bowl.
  2. Stir well, cover and refrigerate for 3 days. Stir every day.
  3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.82 Kcal (669 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 880.68mg 37%
Potassium 313.75mg 7%
Total Carbs 37.51g 13%
Sugars 33.57g 134%
Dietary Fiber 2.42g 10%
Protein 2.31g 5%
Vitamin C 19.3mg 32%
Iron 0.1mg 0%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 54.95 Kcal (230 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 302.77mg 37%
Potassium 107.86mg 7%
Total Carbs 12.9g 13%
Sugars 11.54g 134%
Dietary Fiber 0.83g 10%
Protein 0.79g 5%
Vitamin C 6.6mg 32%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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