Directions:
- Grate the potatoes, put in a large bowl of ice water.
- In another bowl add eggs, finely-chopped onion, flour and salt.
- Pour the water off the potatoes and place on paper towels, squeezing excess water out.
- Add potatoes to the egg mixture.
- Heat the butter, and use a 1/4 cup of potato batter for each pancake, brown good on both sides. This takes some patience.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 76.63mg | 26% | |
| Sodium | 975.27mg | 41% | |
| Potassium | 429.91mg | 9% | |
| Total Carbs | 36.95g | 12% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1mg | 35% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 16% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 26% | |
| Sodium | 523.92mg | 41% | |
| Potassium | 230.95mg | 9% | |
| Total Carbs | 19.85g | 12% | |
| Sugars | 3.21g | 24% | |
| Dietary Fiber | 2.63g | 20% | |
| Protein | 3.41g | 13% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.6mg | 35% | |
| Iron | 1.2mg | 12% | |
| Calcium | 48.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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