Cranberry Walnut Slaw Recipe

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Cranberry Walnut Slaw
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Ingredients:

Directions:

  1. In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.07 Kcal (415 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 0.14mg 0%
Sodium 228.12mg 10%
Potassium 38.54mg 1%
Total Carbs 6.96g 2%
Sugars 5.51g 22%
Dietary Fiber 0.6g 2%
Protein 0.65g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 250.1 Kcal (1047 kJ)
Calories from fat 183.45 Kcal
% Daily Value*
Total Fat 20.38g 12%
Cholesterol 0.36mg 0%
Sodium 575.87mg 10%
Potassium 97.28mg 1%
Total Carbs 17.57g 2%
Sugars 13.91g 22%
Dietary Fiber 1.51g 2%
Protein 1.64g 1%
Vitamin C 3.2mg 2%
Iron 0.3mg 1%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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