Jewish Apple Cake I Recipe

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Jewish Apple Cake I
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
  2. In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
  3. Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
  4. Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4839.05 Kcal (20260 kJ)
Calories from fat 2154.62 Kcal
% Daily Value*
Total Fat 239.4g 368%
Cholesterol 654.72mg 218%
Sodium 1443.82mg 60%
Potassium 2654.98mg 56%
Total Carbs 633.08g 211%
Sugars 308.21g 1233%
Dietary Fiber 25.18g 101%
Protein 61.21g 122%
Vitamin C 58.5mg 98%
Iron 8.7mg 48%
Calcium 792.2mg 79%
Amount Per 100 g
Calories 291.75 Kcal (1221 kJ)
Calories from fat 129.91 Kcal
% Daily Value*
Total Fat 14.43g 368%
Cholesterol 39.47mg 218%
Sodium 87.05mg 60%
Potassium 160.07mg 56%
Total Carbs 38.17g 211%
Sugars 18.58g 1233%
Dietary Fiber 1.52g 101%
Protein 3.69g 122%
Vitamin C 3.5mg 98%
Iron 0.5mg 48%
Calcium 47.8mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.9
  • 134

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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