Chocolate Mousse Cake I Recipe

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Chocolate Mousse Cake I
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
  2. Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan.
  3. Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
  4. Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.39 Kcal (5327 kJ)
Calories from fat 1007.33 Kcal
% Daily Value*
Total Fat 111.93g 172%
Cholesterol 147.98mg 49%
Sodium 66.93mg 3%
Potassium 1101.37mg 23%
Total Carbs 54.49g 18%
Sugars 31.1g 124%
Dietary Fiber 16.2g 65%
Protein 34.81g 70%
Vitamin A 0.3mg 9%
Iron 5.6mg 31%
Calcium 374.5mg 37%
Amount Per 100 g
Calories 507.4 Kcal (2124 kJ)
Calories from fat 401.69 Kcal
% Daily Value*
Total Fat 44.63g 172%
Cholesterol 59.01mg 49%
Sodium 26.69mg 3%
Potassium 439.2mg 23%
Total Carbs 21.73g 18%
Sugars 12.4g 124%
Dietary Fiber 6.46g 65%
Protein 13.88g 70%
Vitamin A 0.1mg 9%
Iron 2.3mg 31%
Calcium 149.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
  • 37

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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