Paula Deens The Best Ever Carrot Cake Cupcakes Recipe

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1.8 (4 Votes)
Paula Deens The Best Ever Carrot Cake Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, beat together eggs, oil, apple sauce, sugars, pineapple and 2 teaspoons vanilla.
  3. Mix in flour, baking soda, baking powder, salt, cinnamon, nutmeg and small pinch of ground cloves.
  4. Stir in carrots.
  5. Fold in pecans.
  6. Pour into muffin tin lined with beautiful paper or foil liners.
  7. Fill each liner 3/4 full.
  8. Bake in the preheated oven for 18-20 min.
  9. Let cupcakes cool completely.
  10. While cooling, prepare frosting.
  11. Frosting:
  12. In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla.
  13. Beat until the mixture is smooth and creamy.
  14. Pile the frosting high on the cooled cupcakes and garnish with the toasted coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.22 Kcal (1797 kJ)
Calories from fat 197.99 Kcal
% Daily Value*
Total Fat 22g 34%
Cholesterol 47.84mg 16%
Sodium 209.71mg 9%
Potassium 197.19mg 4%
Total Carbs 57.24g 19%
Sugars 45.92g 184%
Dietary Fiber 1.95g 8%
Protein 3.86g 8%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 58mg 6%
Amount Per 100 g
Calories 344.52 Kcal (1442 kJ)
Calories from fat 158.92 Kcal
% Daily Value*
Total Fat 17.66g 34%
Cholesterol 38.4mg 16%
Sodium 168.33mg 9%
Potassium 158.27mg 4%
Total Carbs 45.94g 19%
Sugars 36.86g 184%
Dietary Fiber 1.57g 8%
Protein 3.1g 8%
Vitamin C 2.1mg 4%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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