Egg Free Pumpkin Chocolate Chip Cookies Recipe

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Egg Free Pumpkin Chocolate Chip Cookies
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Ingredients
8
Count
Nutrition
521
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Cream the sugar, shortening, pumpkin, and vanilla together.
  3. Mix until light and well combined.
  4. Mix the flour, baking soda, and ground cinnamon.
  5. Stir the flour mixture into the creamed mixture.
  6. Mix until combined.
  7. Stir in the chocolate chips.
  8. Drop by rounded teaspoons onto an ungreased cookie sheet.
  9. Bake at 375° for 12-15 minutes or until set.
  10. Let cookies cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.61 Kcal (2180 kJ)
Calories from fat 226.41 Kcal
% Daily Value*
Total Fat 25.16g 39%
Sodium 211.1mg 9%
Potassium 47.89mg 1%
Total Carbs 71.12g 24%
Sugars 34.72g 139%
Dietary Fiber 3.46g 14%
Protein 5.03g 10%
Iron 1.3mg 7%
Calcium 11mg 1%
Amount Per 100 g
Calories 467.52 Kcal (1957 kJ)
Calories from fat 203.32 Kcal
% Daily Value*
Total Fat 22.59g 39%
Sodium 189.57mg 9%
Potassium 43mg 1%
Total Carbs 63.87g 24%
Sugars 31.18g 139%
Dietary Fiber 3.11g 14%
Protein 4.52g 10%
Iron 1.2mg 7%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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