Pineapple Coconut Zucchini Bread Recipe

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Pineapple Coconut Zucchini Bread
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
  2. Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
  3. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2668.84 Kcal (11174 kJ)
Calories from fat 1189.05 Kcal
% Daily Value*
Total Fat 132.12g 203%
Cholesterol 265.65mg 89%
Sodium 2667.68mg 111%
Potassium 2683mg 57%
Total Carbs 343.09g 114%
Sugars 178.05g 712%
Dietary Fiber 11.41g 46%
Protein 41.17g 82%
Vitamin C 123mg 205%
Iron 8.9mg 49%
Calcium 501.7mg 50%
Amount Per 100 g
Calories 266.44 Kcal (1116 kJ)
Calories from fat 118.71 Kcal
% Daily Value*
Total Fat 13.19g 203%
Cholesterol 26.52mg 89%
Sodium 266.32mg 111%
Potassium 267.85mg 57%
Total Carbs 34.25g 114%
Sugars 17.78g 712%
Dietary Fiber 1.14g 46%
Protein 4.11g 82%
Vitamin C 12.3mg 205%
Iron 0.9mg 49%
Calcium 50.1mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
  • 74

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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