Dutch Babies Recipe

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Dutch Babies
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Ingredients:

  • 2 tbsp sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 tsp butter

Directions:

  1. Pre-heat oven to 425 degrees Fahrenheit. Mix dry ingredients (flour, sugar, salt) together and set aside.
  2. Whisk remaining ingredients together.
  3. Gradually beat dry ingredients into the egg mixture until smooth.
  4. Wrap handle of a medium non-stick skillet with foil.
  5. Melt butter in the skillet and coat evenly.
  6. Pour batter into skillet and bake for 20 minutes.
  7. Reduce heat to 350 degrees Fahrenheit. Bake for an additional 3-5 minutes or until puffed and golden brown.
  8. Carefully remove pancake from skillet, cut in half, sprinkle with lemon and confectioner's sugar if desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.66 Kcal (1213 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 175.07mg 58%
Sodium 380.44mg 16%
Potassium 196.07mg 4%
Total Carbs 35.86g 12%
Sugars 11.22g 45%
Dietary Fiber 1.14g 5%
Protein 10.75g 22%
Iron 1.2mg 7%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 187.1 Kcal (783 kJ)
Calories from fat 63.16 Kcal
% Daily Value*
Total Fat 7.02g 17%
Cholesterol 113.09mg 58%
Sodium 245.74mg 16%
Potassium 126.65mg 4%
Total Carbs 23.16g 12%
Sugars 7.25g 45%
Dietary Fiber 0.74g 5%
Protein 6.94g 22%
Iron 0.8mg 7%
Calcium 70.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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