German Apple Cake Recipe

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German Apple Cake
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Ingredients:

  • 2 large eggs
  • 1 cup veg oil ( beat with eggs until foamy), add
  • 1-3/4 cup white sugar
  • 1 tsp vanilla (mix together), then add
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 cups thinly
  • frosting
  • 1 - 8 oz package cream cheese, softened
  • 1 tsp vanilla
  • 1-1/2 cups powdered sugar

Directions:

  1. Preheat oven to 350 degrees and grease and flour a 9 x 13 baking dish.
  2. Add vegetable oil to eggs in mixer and beat until foamy. Add the sugar and vanilla and mix. Now, add the flour, cinnamon, salt and baking soda. Mix together. Add thinly sliced apples by folding in with a spatula. The batter will be very thick but this is normal and there will seem to be more apple then batter. Again, this is what you want.
  3. Bake in 13x9” pan at 350 degrees for 45-60 minutes
  4. Frosting:
  5. Mix ingredients til smooth. Add a little milk if too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 902.71 Kcal (3779 kJ)
Calories from fat 341 Kcal
% Daily Value*
Total Fat 37.89g 58%
Cholesterol 60.39mg 20%
Sodium 1609.52mg 67%
Potassium 1260.21mg 27%
Total Carbs 130.19g 43%
Sugars 72.86g 291%
Dietary Fiber 5.46g 22%
Protein 11.07g 22%
Iron 2.1mg 12%
Calcium 150.2mg 15%
Amount Per 100 g
Calories 304.35 Kcal (1274 kJ)
Calories from fat 114.97 Kcal
% Daily Value*
Total Fat 12.77g 58%
Cholesterol 20.36mg 20%
Sodium 542.65mg 67%
Potassium 424.88mg 27%
Total Carbs 43.89g 43%
Sugars 24.57g 291%
Dietary Fiber 1.84g 22%
Protein 3.73g 22%
Iron 0.7mg 12%
Calcium 50.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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