Squash Cake Recipe

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Squash Cake
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Ingredients
11
Count
Nutrition
947
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (14 oz) can squash
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 1/2 cups oil
  • 3 cups flour
  • 1 1/2 tsp cinnamon
  • 1 tsp salt
  • 3/4 cup raisins
  • 1/2 cup walnuts

Directions:

  1. At low speed, beat the squash, eggs, sugar and oil.
  2. In another bowl, beat flour, cinnamon, salt, baking soda and baking powder.
  3. Gradually mix together.
  4. When mixed, add raisins and walnuts.
  5. Put in tube pan.
  6. Bake at 350°F degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 947.21 Kcal (3966 kJ)
Calories from fat 534.4 Kcal
% Daily Value*
Total Fat 59.38g 91%
Cholesterol 81.84mg 27%
Sodium 1894.48mg 79%
Potassium 445.06mg 9%
Total Carbs 96.41g 32%
Sugars 25.95g 104%
Dietary Fiber 8.12g 32%
Protein 12.35g 25%
Vitamin C 1.1mg 2%
Iron 4.8mg 27%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 454.71 Kcal (1904 kJ)
Calories from fat 256.54 Kcal
% Daily Value*
Total Fat 28.5g 91%
Cholesterol 39.29mg 27%
Sodium 909.44mg 79%
Potassium 213.65mg 9%
Total Carbs 46.28g 32%
Sugars 12.46g 104%
Dietary Fiber 3.9g 32%
Protein 5.93g 25%
Vitamin C 0.5mg 2%
Iron 2.3mg 27%
Calcium 118.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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