Adelaide's Hermits Recipe

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Adelaide's Hermits
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Ingredients:

  • 1 cup sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup lukewarm water
  • 1 cup raisins

Directions:

  1. Preheat oven to 375 degrees F.
  2. Dissolve baking soda in water and have ready.
  3. Cream butter and sugar until light.
  4. Add molasses, beaten egg and vanilla.
  5. Sift flour, spices and salt together.
  6. Add dry ingredients a little at a time alternating with the water mixture. I start with the liquid and end with the liquid.
  7. Fold in raisins.
  8. Bake in narrow strips, two inches wide, on ungreased cookie sheet for twelve to fifteen minutes at 375 degrees F.
  9. Lately I have been using the new space age cookie liners.
  10. Cook until stays softly firm when touched with finger tip. Cool on rack. Cut diagonally with pizza cutter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.57 Kcal (5420 kJ)
Calories from fat 428.14 Kcal
% Daily Value*
Total Fat 47.57g 73%
Cholesterol 101.93mg 34%
Sodium 3154.01mg 131%
Potassium 1204.07mg 26%
Total Carbs 206.34g 69%
Sugars 61.14g 245%
Dietary Fiber 15.65g 63%
Protein 17.17g 34%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 10.7mg 60%
Calcium 449.8mg 45%
Amount Per 100 g
Calories 387.83 Kcal (1624 kJ)
Calories from fat 128.26 Kcal
% Daily Value*
Total Fat 14.25g 73%
Cholesterol 30.54mg 34%
Sodium 944.88mg 131%
Potassium 360.71mg 26%
Total Carbs 61.81g 69%
Sugars 18.32g 245%
Dietary Fiber 4.69g 63%
Protein 5.14g 34%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 9%
Iron 3.2mg 60%
Calcium 134.8mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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