 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
The recipe came from a friend's Mom in her 90's.. One of the best apple cakes I have ever eaten! The batter will become VERY thick when incorporating the apple slices. The batter will look like there is more apple then batter BUT this is EXACTLY what you want. Ingredients:
2 large eggs |
1 cup veg oil (beat with eggs until foamy), add |
1-3/4 cup white sugar |
1 tsp vanilla (mix together), then add |
2 cups flour |
2 tsp cinnamon |
1 tsp salt |
1 tsp baking soda (mix all together) add |
4 cups thinly peeled and sliced apples (about 4 – i use granny smith) |
frosting |
1 - 8oz pkg cream cheese, softened |
3 tbl melted butter |
1 tsp vanilla |
1-1/2 cups powdered sugar |
Directions:
1. Preheat oven to 350 degrees and grease and flour a 9 x 13 baking dish.
2. Add vegetable oil to eggs in mixer and beat until foamy. Add the sugar and vanilla and mix. Now, add the flour, cinnamon, salt and baking soda. Mix together. Add thinly sliced apples by folding in with a spatula. The batter will be very thick but this is normal and there will seem to be more apple then batter. Again, this is what you want.
3. Bake in 13x9” pan at 350 degrees for 45-60 minutes
4. Frosting:
5. Mix ingredients til smooth. Add a little milk if too thick.
|
|