German Apple Cake Recipe

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German Apple Cake
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 tsp vanilla
  • 1/2 tsp sugar
  • 1 1/2 tsp cinnamon
  • 4 -5 large tart apples

Directions:

  1. Preheat oven to 350°F Grease 8x8-inch baking dish (I use a round dish).
  2. Combine butter, sugar (1 cup), and eggs in large bowl and beat thoroughly. Add flour, baking powder, and vanilla, and beat until well blended. Spread evenly in baking dish.
  3. Combine sugar (1/2 teaspoon) and cinnamon. Peel and core apples and thinly slice into large bowl. Add sugar-cinnamon mixture to taste, coating apples thoroughly. Arrange slices on top of batter in overlapping rows, pressing lightly into batter.
  4. Bake 1 hour. Cool and cut into squares/wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.03 Kcal (1248 kJ)
Calories from fat 147.97 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 71.42mg 24%
Sodium 435.15mg 18%
Potassium 121.56mg 3%
Total Carbs 34.66g 12%
Sugars 14.93g 60%
Dietary Fiber 2.34g 9%
Protein 3.96g 8%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 97mg 10%
Amount Per 100 g
Calories 416.5 Kcal (1744 kJ)
Calories from fat 206.79 Kcal
% Daily Value*
Total Fat 22.98g 25%
Cholesterol 99.81mg 24%
Sodium 608.12mg 18%
Potassium 169.89mg 3%
Total Carbs 48.43g 12%
Sugars 20.87g 60%
Dietary Fiber 3.27g 9%
Protein 5.53g 8%
Vitamin A 0.2mg 5%
Iron 2.1mg 8%
Calcium 135.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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