Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine butter, sugar, and cocoa in large mixing bowl.
  3. Add eggs, one at a time. Blend after each addition.
  4. Add remaining ingredients and mix until just combined.
  5. In another bowl, combine ingredients for cream cheese layer. Mix until smooth.
  6. In 9 x 13 greased baking dish, pour half of brownie batter. Smooth to even.
  7. Spoon the cream cheese layer into the baking dish. This shouldn't be an easily spreadable layer-we just dollop and try to smooth it out for a more even distribution.
  8. Use butter knife to slightly marble into bottom layer.
  9. Top with remaining brownie mixture. Spread as evenly as you can, then tap pan lightly on counter to level batter.
  10. Bake 20-25 minutes (some ovens require a full 30 to completely bake), until the top is firm to the touch. Baking too long will result in dry brownies.
  11. Allow to stand 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.07 Kcal (683 kJ)
Calories from fat 90.01 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 44.72mg 15%
Sodium 155.89mg 6%
Potassium 75.99mg 2%
Total Carbs 16.47g 5%
Sugars 10.14g 41%
Dietary Fiber 0.85g 3%
Protein 2.54g 5%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 37mg 4%
Amount Per 100 g
Calories 413.46 Kcal (1731 kJ)
Calories from fat 228.23 Kcal
% Daily Value*
Total Fat 25.36g 15%
Cholesterol 113.4mg 15%
Sodium 395.26mg 6%
Potassium 192.67mg 2%
Total Carbs 41.77g 5%
Sugars 25.7g 41%
Dietary Fiber 2.16g 3%
Protein 6.44g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 1.5mg 3%
Calcium 93.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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