Blueberry Bran Muffins Recipe

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Blueberry Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375ºF.
  2. Prepare muffin tins with paper liners.
  3. In a large bowl, cream butter with sugar until smooth.
  4. Add eggs, milk, 1/2 of the flour, baking powder, cinnamon, nutmeg, vanilla and salt.
  5. Mix just until thoroughly blended.
  6. Gently mix in remaining flour (mixture will still be a bit lumpy).
  7. Fold in blueberries and bran.
  8. Fill muffin liners about 1/3 full and bake until golden brown about 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1357.45 Kcal (5683 kJ)
Calories from fat 443.8 Kcal
% Daily Value*
Total Fat 49.31g 76%
Cholesterol 145.3mg 48%
Sodium 2612.23mg 109%
Potassium 1265.4mg 27%
Total Carbs 222.68g 74%
Sugars 85.91g 344%
Dietary Fiber 20.91g 84%
Protein 27.53g 55%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 9.6mg 53%
Calcium 726mg 73%
Amount Per 100 g
Calories 248.15 Kcal (1039 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 76%
Cholesterol 26.56mg 48%
Sodium 477.53mg 109%
Potassium 231.32mg 27%
Total Carbs 40.71g 74%
Sugars 15.7g 344%
Dietary Fiber 3.82g 84%
Protein 5.03g 55%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 9%
Iron 1.8mg 53%
Calcium 132.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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