Chocolate Brownies Recipe

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Ingredients:

Serving

1 cup butter, melted
1 cup white sugar
1 cup brown sugar
3/4 cup cocoa
3 large eggs
1 cup flour
1 1/2 tsp baking powder
1 1/2 tsp vanilla
1 cup walnuts, chopped
icing
1/2 cup butter
1 cup icing sugar
2/3 cup cocoa
1 tsp vanilla
2 tbsp milk
2 tbsp hot coffee

Directions:

Add sugars and cocoa to melted butter, blend well. Beat in eggs one at a time. Sift flour and baking powder into mixture, stir. Add vanilla and walnuts stir until mixed. Bake in 9 x 13 pan for 30 mins in a 350 Degree oven.
Icing.
Put butter, sugar and cocoa in food processor, mix well. Add liquid and blend until smooth. Ice brownies when cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.82 Kcal (2796 kJ)
Calories from fat	313.66 Kcal
		% Daily Value*
Total Fat	34.85g	54%
Cholesterol	107.56mg	36%
Sodium	506.05mg	21%
Potassium	425.24mg	9%
Total Carbs	82.17g	27%
Sugars	51.53g	206%
Dietary Fiber	3.64g	15%
Protein	9.6g	19%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	148.6mg	15%

Amount Per 100 g
Calories	434.84 Kcal (1821 kJ)
Calories from fat	204.24 Kcal
		% Daily Value*
Total Fat	22.69g	54%
Cholesterol	70.03mg	36%
Sodium	329.51mg	21%
Potassium	276.89mg	9%
Total Carbs	53.5g	27%
Sugars	33.56g	206%
Dietary Fiber	2.37g	15%
Protein	6.25g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	1.7mg	15%
Calcium	96.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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