Snappy Cookies Recipe

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Snappy Cookies
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Ingredients:

  • 1/2 cup butter
  • 2 cups brown sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp vanilla
  • 1/2 tsp salt

Directions:

  1. Melt butter, add sugar, stir well.
  2. Add eggs- beat well.
  3. Add remaining ingredients.
  4. Spread in greased& floured 8x8 pan- bake at 350 for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.86 Kcal (2528 kJ)
Calories from fat 254.05 Kcal
% Daily Value*
Total Fat 28.23g 43%
Cholesterol 63.49mg 21%
Sodium 900.84mg 38%
Potassium 349.23mg 7%
Total Carbs 83.67g 28%
Sugars 48.08g 192%
Dietary Fiber 4.3g 17%
Protein 7.7g 15%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 428.98 Kcal (1796 kJ)
Calories from fat 180.48 Kcal
% Daily Value*
Total Fat 20.05g 43%
Cholesterol 45.1mg 21%
Sodium 639.95mg 38%
Potassium 248.09mg 7%
Total Carbs 59.44g 28%
Sugars 34.16g 192%
Dietary Fiber 3.06g 17%
Protein 5.47g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.7mg 21%
Calcium 140.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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